1. FU’UL

Fava Beans Served with Tomatoes, Onion, Feta Cheese, or yogurt.

2. CHECHEBSA

Homemade flat bread marinated with berbere (red pepper) and flavored butter or olive oil.

3. FATTA

French bread pieces cooked with rich seasoned tomatoes sauce with yogurt on the side.

4. EGG FIRFIR

Scrambled eggs cooked with fresh tomatoes, onions, jalapeño, served with toast.

5. VEGGIE OMELET

Spinach, tomato, green pepper, onion, mushroom, and cheddar cheese served with toast.

6. 2 EGGS

Two fresh eggs served with house potatoes, two slices of bacon, and served with toast.

7. RED SEA BAGEL EGG AND CHEESE STEAK SANDWICHES

Thin sliced cheese steak with two fried eggs and swiss cheese served with bagel.

8. CHILAQUILES

Fried tortilla chips simmered in green or red salsa and topped with crumbled cheese, onion, and egg.

9. CROISSANT WITH SALMON

Butter croissant with Norwegian smoked salmon, cream cheese, capers, onion, and fresh dill sprigs for garnish.

10. PLAIN BELGIAN WAFFLES

11. BELGIAN WAFFLES

Served with fresh strawberries and banana.

12. SAMBUSA

Two crispy pastries filled with a savory blend of minced beef or lentil, seasoned with onions, parsley, and spices.

14. BANANA BREAD

15. TRIPLE CHOCOLATE MUFFIN

16. BLUEBERRY MUFFIN

SIDE OF POTATOES

SIDE OF CREAM CHEESE

SIDE OF BACON

SIDE TOAST

SIDE OF BOILED EGG

SIDE OF FETA CHEESE

SIDE OF FRUIT

SIDE OF CROISSANT

SIDE OF PLAIN BAGEL

1. Suf Fitfit

Finely Chopped Sunflower Seeds, Tomato, Garlic, Olive Oil and red wine tossed shredded injera and served cold.

2. Tomato Fitfit

Diced Tomatoes, Garlic, Olive Oil, Onion and Jalapeño tossed with shredded Injera and served cold.

3. Sambusa

Two Crispy pastries filled with choice of seasoned Whole Lentil or Meat.

4. Azifa

green lentils, onions, garlic, jalapeños & mustard. Served with Crunchy Injera

5. Mixed Greens, Onion, Tomatoes, BlackOlives different colors

(Chicken 8) (Steak 10)

6. Kitfo Steak Tartar

Minced prime Beef mixed in House seasoned Butter (Kibe) and Mitmita served with House Cottage Cheese, and Collard Greens prepared (Rare, Medium, or well done)

7. Red Sea Tibs

Top-end sirloin sliced thin sauteed with onions, Bell Pepper and garlic with a splash of red wine

8. Beef Tibs

Bite sized beef cubes sautéed with Onions, Garlic, Tomatoes, Bell Pepper and touch of Rosemary.

9. Beef Zilzil Tibs

Criss-cross cut chain of top-end Sirloin, marinated in Awaze, olive oil and red wine, then sauteed with onions.

10. Beef Alicha Sega Wot

Cubes of Beef Simmered in spiced butter sauce, Onions, Garlic and Turmeric

11. Beef Key Sega Wot (Spicy)

Cubes of Beef simmered in Berbere (red pepper) Onions, Garlic Ginger, and spiced butter sauce

12. Beef Jerky (Quanta Firfir) (Spicy)

Marinated beef jerky, cooked in a seasoned sauce and tossed with shreds of Injera.

13. Lamb Tibs

Legs of Lamb strips sautéed with Onions, Garlic, Tomatoes, Bell Pepper and touch of Rosemary.

14. Lamb Awaze Tibs Medium Spicy

Leg of Lamb strips Marinated in Awaze (Blend of spice with red pepper) and sautéed with Onions, Garlic and Bell Peppers.

15. Lamb (Sega Wot). Spicy

Extra lean chopped Lamb simmered in Berbere (red pepper), Onions, Garlic, Ginger, and spiced butter sauce.

16. Lamb (Derek Tibs)

Leg of Lamb Strips marinated in house special blend of seasoning and stir-fried with Onion, Garlic, Bell Pepper, Ginger and Rosemary.

17. Chicken (Doro Wot) Spicy

Chicken drumsticks slowly cooked in a thick stew of Onions, Berbere (red pepper) spiced butter sauce topped with hard-boiled egg and side of traditional Cottage Cheese (Ayeb)

18. Chicken Tibs (Medium Spicy)

Chicken breast strips Marinated in Awaze (Blend of spice with red pepper) and sautéed with Onions, Garlic, Tomatoes, jalapeños and touch of Rosemary.

19. Tuna

Finely minced Tuna delicately infused with Olive Oil, Cardamom and Mitmita Blend (Very Mild)

20. Salmon Gulash

Sautéed Salmon Onions, Garlic, Tomatoes, Bell Pepper, and awaze Sauce ( Mild)

21. Asa Dullet

Grounded Tilapia fish mixed with diced Onion, Bell Pepper seasoned with Cardamom Olive Oil and Mitmita

22. Mushroom Dullet

Finely Chopped Mushroom Sautéed with olive oil, Mitmita and Cardamom

23. Vegetarian Combination

Choice of four Vegetarian / Vegan dishes (24 to #31)

24. Red Lentils (Mesir Wot) Spicy

Red Lentils, spiced with Berbere (red pepper), with finely chopped Onions, Garlic and Ginger.

25. Split Peas (Kik Alicha)

Split Peas cooked in Onion, Garlic, and Olive Oil, a mild dish with a touch of Turmeric and a subtle blend of herbs and spices.

26. Sunflower Seeds (Suf Fitfit)

Finely chopped Sunflower Seeds, Olive Oil, Jalapeños and Tomato tossed in shredded Injera.

27. Beets (Kaye Sir). Medium Spicy

Beets cooked with mince Onion, Ginger and Garlic Served Cold

28. String Beans (Fosolia and Carrot)

String Beans and Carrots cooked in a mild sauce

29. Kale (Gomen)

Chopped Kale steamed with Onions, Garlic and mild seasoning.

30. Lentil (Mesir Alicia)

cooked with Onion, Garlic, and Olive Oil, a mild dish with a touch of Turmeric and a subtle blend of herbs and spices

31. Cabbage with Carrots (Tikal Gomen)

Cabbage, Potatoes and Carrots flavored with Ginger and Garlic

32. Chickpea Flour (Shiro)

Slowly stirred Chickpea flour, Onion, Garlic and Ginger and mild seasoning cooked in medium heat.

33. Vegetarian combination Platter (For 2)

Choice of 6 Vegan / Vegetarian Dishes from #24 to #32

34. Taste of Red Sea (For 2)

Meat Key Wot, Meat Alecha Wot, Doro Wot, Red Lentil, Cabbage and Carrots, Split Pea and a Salad

Coke, Diet Coke, Sprite, Fanta, Ginger Ale, Iced Tea

Perrier

Fiji

Large Bottle Pellegrino

Hot House Tea

Coffee Americano

Espresso

Macchiato

Cappuccino

Caffe Latte

Ethiopian Coffee

Double Expresso

Modelo Especial

Michelob Ultra

Stella Artois

IPA Goose Island

Heineken

Habesha Beer

Corona

Miler Lite

Asmera Beer

Tiramisu

Baklava

Chocolate Fondant

Italian Ricotta Cheesecake