Our Menu Is Being Refined

We’re preparing something special. Our updated menu will be available online soon, featuring traditional Eritrean and Ethiopian favorites made fresh daily.

Until then, we welcome you to dine with us and explore our full offerings in person.

Traditional Flavors of Eritrea & Ethiopia

Signature Eritrean & Ethiopian Dishes

Doro Wot, traditional Ethiopian spicy chicken stew served with injera at Red Sea Restaurant in Oakland Park, Florida
Doro Wot

Traditional slow-cooked chicken in rich berbere spice sauce, topped with egg and served with fresh injera.

Kitfo Ethiopian steak tartar made with minced beef and spiced butter at Red Sea Restaurant in Oakland Park, Florida
Kitfo Steak Tartar

Finely minced prime beef mixed with spiced butter and mitmita, served rare, medium, or well done.

Ethiopian vegetarian combination platter with lentils, greens, cabbage, and injera in Oakland Park, Florida
Vegetarian Combination 

A vibrant selection of lentils, greens, cabbage, split peas, and seasonal vegetables served with injera.

Red Sea Tibs sirloin sautéed with onions and peppers at Red Sea Restaurant in Oakland Park, Florida
Red Sea Tibs

Sautéed sirloin with onions, garlic, bell peppers, and a splash of red wine.